Pioneering botanical flavors
With an international background in high end catering, restaurants and hotels, I am at my best when developing culinary experiences combining flavor and innovation to takes guests on a sensory journey.
With an international background in high end catering, restaurants and hotels, I am at my best when developing culinary experiences combining flavor and innovation to takes guests on a sensory journey.
Coffee and tea sourcing and development are both my passion and my career. I love focusing on the development of innovative café items and consumer retail products.