Superior red rooibos and honeybush tea espresso capsules
Nespresso Compatible
Lekker
INTENSITY 10 | Naturally Caffeine-Free
One sip and you'll know why we named our Rooibos Espresso 'Lekker' - the Afrikaans word for delicious. Derived from the exquisite fynbos plants of the Cederberg Mountains, Lekker delivers a flavor explosion.
Tasting Guide
OUR MASTER BLENDER RECOMMENDS
30ml espresso with steamed milk for the ultimate cappuccino experience. Rich in antioxidants, this 100% organic blend of grade-A, fermented red rooibos with a touch of honeybush, creates an espresso-like delight with a rich crema.
Cupping Notes
Peach, honey and floral notes with a high sweetness
| Aroma | Body | ||
| Sweetness | Complexity |
INGREDIENTS
Organic Rooibos, Organic Cane Sugar, Organic Honeybush
Traceability Guide
Red Rooibos: Cederberg Mountains, Zeekovlei Farm, South Africa.
Honeybush: Eastern Cape, Groendal Farm, South Africa.
Rooibos: Aspalathus linearis.
Honeybush: Cyclopia spp.
Our Red Rooibos and Honeybush are hand-harvested, machine cut and fermented prior to sorting
Our farmers, Robert Bergh and Johan Kritzinger are dedicated to
producing exceptional products. Zeekovlei farm is nestled in the
Cederberg Ranges between Clanwilliam and Lambert’s Bay on
the West Coast of South Africa. Mr Kritzinger oversees honeybush
operations on Groendal in the Kou-Kamma municipality, famous
for its generational honeybush farming. Crops harvested for NOOA
are done so by hand and are organic and RFA certified.