Rooibos for discerning palates
Sustainably harvested and carefully curated –
explore our 100% organic, Rainforest Alliance
Certified rooibos espresso capsules and tea bags.
Treasured teas from the tip of Africa
It takes exceptional skill and generational know-how to cultivate this
unique variety of fynbos, endemic to a small area of the Western Cape
in South Africa.
Our farmers tend their crops with great care before selecting only the most delicate tips of the rooibos needle. These are then fermented to
create Grade-A red rooibos, or, by halting oxidization, the very best Grade-A green rooibos.
Captivating Flavor in a capsule
Our fully compostable rooibos capsules provide an espresso-like delight with rich crema and texture. Ideal for decadent red cappuccinos and macchiatos.
Shop teas
Rooibos Tea Espresso Capsules
Superior green rooibos and honeybush tea espresso capsules
Nespresso Compatible
Tatso
INTENSITY 6 | Naturally Caffeine-Free
Tatso, the Sesotho word for 'taste', is a name that perfectly suits our green rooibos espresso blend. Derived from the exquisite fynbos plants of the Cederberg Mountains, Tatso invites you to revel in a new way of enjoying tea.
Tasting Guide
OUR MASTER BLENDER RECOMMENDS
30ml espresso with steamed milk for the ultimate cappuccino experience. Rich in antioxidants, this 100% organic blend of grade-A, unfermented green rooibos with a touch of honeybush, creates an espresso-like delight with rich crema and texture.
Cupping Notes
Herbaceous with malted caramel and floral notes
| Aroma | Body | ||
| Sweetness | Complexity |
INGREDIENTS
Organic Rooibos, Organic Cane Sugar, Organic Honeybush
Traceability Guide
Green Rooibos: Cederberg Mountains, Zeekovlei Farm, South Africa. Honeybush: Eastern Cape, Groendal Farm, South Africa.
Green Rooibos: Aspalathus linearis. Honeybush: Cyclopia spp.
Rooibos: Hand harvested, machine cut and dried (no fermentation). Honeybush: Hand harvested, machine cut and fermented.
Our farmers, Robert Bergh and Johan Kritzinger are dedicated to producing expectational products. Zeekovlei farm is nestled in the Cederberg Ranges between Clanwilliam and Lambert’s Bay on the West Coast of South Africa. Mr Kritzinger oversees honeybush operations on Groendal in the Kou-Kamma municipality, famous for its generational honeybush farming. Crops harvested for NOOA are done so by hand and are organic and RFA certified.
Contact [email protected] for sales enquiries.
Online store coming soon.
Superior red rooibos and honeybush tea espresso capsules
Nespresso Compatible
Lekker
INTENSITY 10 | Naturally Caffeine-Free
One sip and you'll know why we named our Rooibos Espresso 'Lekker' - the Afrikaans word for delicious. Derived from the exquisite fynbos plants of the Cederberg Mountains, Lekker delivers a flavor explosion.
Tasting Guide
OUR MASTER BLENDER RECOMMENDS
30ml espresso with steamed milk for the ultimate cappuccino experience. Rich in antioxidants, this 100% organic blend of grade-A, fermented red rooibos with a touch of honeybush, creates an espresso-like delight with a rich crema.
Cupping Notes
Peach, honey and floral notes with a high sweetness
| Aroma | Body | ||
| Sweetness | Complexity |
INGREDIENTS
Organic Rooibos, Organic Cane Sugar, Organic Honeybush
Traceability Guide
Red Rooibos: Cederberg Mountains, Zeekovlei Farm, South Africa. Honeybush: Eastern Cape, Groendal Farm, South Africa.
Rooibos: Aspalathus linearis. Honeybush: Cyclopia spp.
Our Red Rooibos and Honeybush are hand-harvested, machine cut and fermented prior to sorting
Our farmers, Robert Bergh and Johan Kritzinger are dedicated to producing exceptional products. Zeekovlei farm is nestled in the Cederberg Ranges between Clanwilliam and Lambert’s Bay on the West Coast of South Africa. Mr Kritzinger oversees honeybush operations on Groendal in the Kou-Kamma municipality, famous for its generational honeybush farming. Crops harvested for NOOA are done so by hand and are organic and RFA certified.
Contact [email protected] for sales enquiries.
Online store coming soon.
Ingredients fresh from nature
Rooibos Tea Bags
Superior green rooibos and honeybush tea
Tagged Biodegadable Tea Bags
Blomme
ORGANIC | Naturally Caffeine-Free
We named our splendid green rooibos tea, Blomme – the Afrikaans word for ‘floral’. Its exquisite flavor is enhanced by the addition of honeybush - creating a sumptuous treat for the palate, while evoking blissful feelings of calm and wellbeing.
Tasting Guide
OUR MASTER BLENDER RECOMMENDS
250ml brew. Steep for 4-6 minutes. Try it pure or with a dash of milk and honey. Celebrated for its wellness properties, our select, organic grade-A rooibos offers an unrivalled depth of flavor and proven health benefits. Soothing, rich in antioxidants and naturally caffeine-free. Unfermented green rooibos presents a complex, herbaceous cup with an alluring champagne hue.
Cupping Notes
Herbaceous, floral aroma reminiscent of green tea with honey sweetness. No bitterness.
| Aroma | Body | ||
| Sweetness | Complexity |
INGREDIENTS
Organic Rooibos
Traceability Guide
Green Rooibos: Cederberg Mountains; Zeekovlei Farm, South Africa. Honeybush: Eastern Cape, Groendal Farm, South Africa.
Green Rooibos: Aspalathus linearis. Honeybush: Cyclopia spp.
Green Rooibos: Hand harvested, machine cut and dried (no fermentation) prior to sorting. Honeybush: Hand harvested, machine cut and fermented prior to sorting.
Our farmers, Robert Bergh and Johan Kritzinger are dedicated to producing exceptional products. Zeekovlei farm is nestled in the Cederberg Ranges between Clanwilliam and Lambert’s Bay on the West Coast of South Africa. Mr Kritzinger oversees honeybush operations on Groendal in the Kou-Kamma municipality, famous for its generational honeybush farming. Crops harvested for NOOA are done so by hand and are organic and RFA certified.
Contact [email protected] for sales enquiries.
Online store coming soon.
Superior red rooibos tea
Tagged Biodegadable Tea Bags
Smaak
ORGANIC | Naturally Caffeine-Free
Smaak is the Afrikaans word for 'crave' - an appropriate name for a tea that will keep you coming back for more. Deriving its richness and color from fermentation under the Cederberg sun, this elegant ruby brew is the pinnacle of taste.
Tasting Guide
OUR MASTER BLENDER RECOMMENDS
250ml brew. Steep for 4-6 minutes. Try it pure or with a dash of milk and honey. Celebrated for its wellness properties, our select, organic grade-A rooibos offers an unrivaled depth of flavor and proven health benefits. Soothing, rich in antioxidants and naturally caffeine-free. The stone fruit flavor, floral fragrance and calming effect are unique to this South African treasure.
Cupping Notes
Subtle honey aroma. Notes of dried cherry, peach, florals and vanilla. No bitterness
| Aroma | Body | ||
| Sweetness | Complexity |
INGREDIENTS
Organic rooibos
Traceability Guide
Rooibos: Cederberg Mountains; Zeekovlei Farm, South Africa
Aspalathus linearis.
Hand harvested, machine cut and fermented prior to sorting.
Our farmer, Robert Bergh is dedicated to producing exceptional products. Zeekovlei farm is nestled in the Cederberg Ranges between Clanwilliam and Lambert’s Bay on the West Coast of South Africa. Crops harvested for NOOA are done so by hand on this single estate, and are organic and RFA certified.
Contact [email protected] for sales enquiries.
Online store coming soon.