Specialty coffee beans

Fira

SINGLE ORIGIN | Light Roast

Named after Firafirē - the Amharic word for ‘fruity’ - Fira was selected to transport you into the world of unique, Ethiopian coffees. Few associate coffee with a lush, fruity character, but Fira is undeniable evidence that the carefully roasted seeds of the coffee cherry carry all the intrigue of a fine wine.

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Tasting Guide

OUR MASTER ROASTER RECOMMENDS

Our lightest roast profile has been designed to allow this coffee’s intrinsic qualities to shine. Fira is perfect in manual filter formats. Try it in espresso and let it take you into new and exciting flavor territory. SUGGESTED RECIPE: Paper filter pour-over: 20g coarse ground Fira / 320g filtered water (95°C) / 2 minutes 40 seconds – 3 minutes 30 seconds.

Cupping Notes

Mango iced tea, tropical, bergamot, clean sweetness and pronounced acidity

Aroma
 Body
Sweetness
 Complexity
INGREDIENTS

Roasted Arabica Coffee Beans

Traceability Guide

Ethiopia: Uraga Yabitu Washing station, Oromia Region, Guji Zone, 2100masl.
Heirloom varieties
Fully washed and wet fermented for up to 48 hours to enhance clarity. Dried on raised beds
The Uraga Yabitu Washing Station is located in Uraga, a part of Guji that emerged from the privatisation of coffee in Ethiopia in 2017. The station works closely with various smallholder farms to produce exceptional specialty grade coffees with distinctive profiles that set them apart from traditional washed coffees from the Yirgacheffe and Sidamo regions.
R315.00