Specialty coffee beans

Ladha

SIGNATURE BLEND | Light-Medium Roast

Ladha is an expression of African coffee heritage with supporting notes from Central and South America. To taste it is to experience its Swahili meaning, ‘savor’. A perfect balance of fertile soil, warm climate, just enough rain and plenty of love brings out the dessert-like flavor of this unique, seasonal blend.

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Tasting Guide

OUR MASTER ROASTER RECOMMENDS

The light-medium roast profile with well-balanced bean development ensures a delicious cup in all brews. Experiment with this coffee in espresso-style brew formats and traditional café delights such as flat whites, cappuccinos and lattes for a truly indulgent escape. SUGGESTED RECIPE: Espresso: 17g fine ground Ladha / 34g water / 22-28 seconds

Cupping Notes

Milk chocolate and white peach with a brown sugar sweetness

Aroma
 Body
Sweetness
 Complexity
INGREDIENTS

Roasted Arabica Coffee Beans

Traceability Guide

Ethiopia Yabitu: Oromia Region (Guji Zone) 2100masl; Brazil Sao Joao: Nova Resende Region, 1200masl; Costa Rica La Lia: Tarrazu Region, 1500masl.
Ethiopia: Heirloom; Brazil: Red Bourbon; Costa Rica: Catuai
Ethiopia: Fully washed; Brazil: Pulped natural; Costa Rica: Honey
The most complex and intriguing coffee of this trio is the Harsu Forest, produced by Feku Jabril and numerous smallholders from the area surrounding the washing station. Feku, a longtime coffee trader, relocated several hundred miles to be in this area. He saw the potential in the land and the unique flavor profile this steep, abundant valley offers.
R265.00